Unusual.

Good chocolate.

Unusual.
Good regenerative
agroforestry.

Our cacao grows in multi-layered agroforestry systems, alongside shade trees and other crops. That is better for the soil, for the climate and for the people who live there.

Read more here

If we change nothing, nothing will change.

That is why we do things differently. We grow, transport, and make our chocolate ourselves. Not because it is easy, but because the system needs to change. This is how we break the chocolate code of exploitation and build a healthy chocolate industry.

Read our story

Our new bars
out now !!

Discover our new flavors, the CLARO extra dark with 92% cacao or the milky salty caramel with 47% cacao.

Both delicious and unusually good.

Shop here

Follow our unusual adventures

@claro.chocolate